Reindeer Cookies

Step 1

Line a cookie sheet with parchment paper.

Step 2

Melt the black candy melt is a double boiler, then spoon into a disposable piping bag.

Step 3

Pipe out antlers, approximately 1 inch in length. You will need 28 antlers but make extra, in case of breakage.

Step 4

Allow to cool completely and firm.

Step 5

Preheat oven to 325°F. Line a cookie sheet with parchment or silicone baking mats.

Step 6

In a small mixing bowl, whisk together flour and baking powder; set aside

Step 7

In a medium bowl, using a hand mixer, cream together butter and sugar until thoroughly combined. Stir in vanilla and almond extracts.

Step 8

Blend in dry ingredients, just until incorporate (don't overmix!)

Step 9

On a lightly floured surface, roll dough into a 1/4-1/2 thick rectangle. Using a 2 3/4-3 inch diameter circle cookie cutter, Cut 12 cookies, and place on the prepared baking sheet.

Step 10

Bake cookies 8-10 minutes, or until cookies are lightly golden brown. Cool completely on the baking rack.

Step 11

Spread a generous layer of chocolate frosting over each cookie.

Step 12

Place 2 large eyes and 1 red M&M to create the face.

Step 13

Carefully peel of antlers and position 2 on the top corners.

Step 14

For the Does, place a red bow above the eyes and between the antlers.

Step 15

For the Bucks, place a black bow below the nose.