Remoulade Sauce Recipe
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Prep Time: 4 minutes
Cook Time: 1 minutes
Total: 5 minutes
Servings: 16
Ingredients
Export 13 ingredients for grocery delivery
Instructions
Step 1
Whisk together all of the ingredients in a small bowl. Alternatively, you can process them together in a blender or food processor to achieve a smoother remoulade sauce.
Step 2
Refrigerate for at least 1 hour to let the flavors mingle.
Step 3
Serve!
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