Restaurant Style Bok Choy with Garlic Sauce

Name: Restaurant Style Bok Choy with Garlic Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 lb of Bok Choy; 1 tbsp of Oil; 1.5 tsp of Salt; 6-8 cloves of Garlic (minced); 1 tbsp of Sesame Oil; 3 tbsp of Vegetarian Oyster Sauce; 2 tbsp of Soy Sauce; 1 tbsp of Sugar

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

5 minutes asian food asian recipes

Restaurant Style Bok Choy with Garlic Sauce

Ingredients

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Instructions

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Step 1

Prepare the Bok Choy by cutting it in half. If the Bok Choy is quite large, cut it in half again.

Step 2

Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Set aside.

Step 3

Add in minced garlic, vegetarian oyster sauce, soy sauce, sugar, and sesame oil in a pan. Let it simmer for 1-2 minutes, or until the sugar has melted.

Step 4

Drizzle the sauce over the bok choy and enjoy!