Restaurant-style Homemade Air Fryer Pita Bread

Name: Restaurant-style Homemade Air Fryer Pita Bread
Prep time: 2 min
Cook time: 8 min
Total time: 2 min
Ingredients: 2 ⅓ Cups of All-purpose flour; ½ Cup of Whole wheat flour; 1 Teaspoon of Sea salt; 4 Tablespoon of Extra virgin olive oil; 1 Cup of Luke warm water (At 95 to 110F); 2 ¼ Teaspoons of Active dried yeast; 2 Tablespoons of all-purpose flour; 2 Teaspoons of Sugar

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Prep Time: 2 hours

Cook Time: 8 minutes

Total: 2 hours, 8 minutes

Servings: 10

Author : Janice Lalonde

greek cuisine air fryer wraps

Restaurant-style Homemade Air Fryer Pita Bread

Ingredients

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2 ⅓ Cups of All-purpose flour½ Cup of Whole wheat flour1 Teaspoon of Sea salt4 Tablespoon of Extra virgin olive oil1 Cup of Luke warm water (At 95 to 110F)2 ¼ Teaspoons of Active dried yeast2 Tablespoons of all-purpose flour2 Teaspoons of Sugar

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Instructions

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Step 1

This recipe should yield 5 whole pita bread.

Step 2

If you plan to make Pita sandwiches and stuff them with grilled meat and vegetables, each dough must weigh 110 to 120 grams. That will make an 8-inch pita.

Step 3

For a 7 to 8-inch pita, cook it for 7 to 8 minutes in an air fryer at 400F/ 200C. With less time, the dough will not fluff up.

Step 4

After it is cooked, slice it in half to serve as sandwiches. You should get about 10 sandwiches.

Step 5

Use 90 to 100g of dough for smaller pitas. This should result in 5 to 6-inch pitas, perfect for dipping in hummus, baba ganoush, Tzatziki, or serving as a side dish with rice platters.

Step 6

For a smaller pita, you must shorten the cooking time to 5 minutes at 400F/200C.

Step 7

With this recipe, you should be able to get 8 small pitas.

Step 8

Please note that this size is too small to serve as a sandwich.