Restaurant Style Mexican Rice

Name: Restaurant Style Mexican Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon vegetable oil; 1/2 white onion, small diced; 1 jalapeno, seeded and minced, optional; 2 cloves garlic, minced; 2 cups long grain white rice; 3 cups of chicken stock (or water, or vegetable stock); 1 can Rotel with juices; 1 packet of sazon seasoning with achiote (I use the Goya brand); salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Author : Kristine

rice mexican rice easy rice recipe

Ingredients

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1 tablespoon vegetable oil1/2 white onion, small diced1 jalapeno, seeded and minced, optional2 cloves garlic, minced2 cups long grain white rice3 cups of chicken stock (or water, or vegetable stock)1 can Rotel with juices1 packet of sazon seasoning with achiote (I use the Goya brand)salt and pepper to taste

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Instructions

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Step 1

Heat oil over medium high heat, add onion and jalapeno and saute for 5 minutes or so until tender. Add garlic and saute for 30 seconds (don’t brown the garlic).

Step 2

Add the rice and saute until the rice is a little browned and toasted.

Step 3

Add broth, Rotel, and sazon. Bring to a boil, then cover and reduce heat to low.

Step 4

Simmer for 15 – 20 minutes until the liquid is absorbed and the rice is tender but not mushy. Turn off the heat and let the rice sit for 5 more minutes, covered, off the heat.

Step 5

Fluff rice with a fork, season to taste with salt and pepper and serve!