Restaurant Style Poor Man's Lobster

Name: Restaurant Style Poor Man's Lobster
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 ¼ Pounds Fish Fillets (Cod, Haddock, or Halibut); 1/2 Tsp Seasoned Salt; 1/2 Tsp Paprika; 3 Tbsp Butter (melted or drawn)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

copycat dinner recipe easy recipe

Ingredients

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1 ¼ Pounds Fish Fillets (Cod, Haddock, or Halibut)1/2 Tsp Seasoned Salt1/2 Tsp Paprika3 Tbsp Butter (melted or drawn)

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Instructions

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Step 1

Place fish in a greased or oiled baking dish. Preheat your oven to 400 degrees Fahrenheit.

Step 2

If the fish is frozen, thaw it. Once thawed, slice the fish into serving portions. Place them in the prepared baking dish(s). This can all be baked in an 11 X 7 baking dish or smaller individual baking dishes. Sprinkle with the seasoned salt and paprika.

Step 3

Depending on the day, I may drizzle butter over the fish before baking or use it as dipping sauce after. The choice is yours. Bake for 15-20 minutes or until the fish flakes easily with a fork.

Step 4

Serve as is or serve with melted butter