Retro Rum Ginger Pomegranate Punch

Name: Retro Rum Ginger Pomegranate Punch
Cook time: 5 min
Total time: 5 min
Ingredients: 2 cups pomegranate juice, chilled; 1 cup pineapple juice, chilled; 1 cup orange juice, chilled; 1 cup spiced dark rum, chilled; 1 cup white rum, chilled; Two 5.07-ounce cans ginger beer, preferably Goslings or Fever-Tree, chilled; 1 orange, sliced into wheels; 1/2 cup pomegranate seeds

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 17.5

Author : Geoffrey Zakarian

punch recipes christmas holiday

Ingredients

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2 cups pomegranate juice, chilled1 cup pineapple juice, chilled1 cup orange juice, chilled1 cup spiced dark rum, chilled1 cup white rum, chilledTwo 5.07-ounce cans ginger beer, preferably Goslings or Fever-Tree, chilled1 orange, sliced into wheels1/2 cup pomegranate seeds

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Instructions

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Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.