Reuben Dip

Name: Reuben Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb. diced corned beef; 8 oz. shredded swiss cheese; 1 (14-oz.) can sauerkraut, drained very well (place in strainer & press out liquid); 3/4 c. mayonnaise; 1/4 c. Thousand Island dressing; kosher salt, if desired (I don't usually add any salt.); freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 12

Cost: $2.53 /serving

Author : Brenda | A Farmgirl's Dabbles

reuben dip

Ingredients

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1 lb. diced corned beef8 oz. shredded swiss cheese1 (14-oz.) can sauerkraut, drained very well (place in strainer & press out liquid)3/4 c. mayonnaise1/4 c. Thousand Island dressingkosher salt, if desired (I don't usually add any salt.)freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 400° F.

Step 2

In a large bowl, stir all ingredients together with a spatula. Transfer mixture to a serving dish that can be placed in the oven (a large pie pan works great!). Bake for about 20 to 30 minutes, or until dip is bubbling and nicely browned.

Step 3

Serve with your favorite sturdy crackers. Rye crackers and bagel chips are tasty with this.