Reuben Dip

Name: Reuben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound corned beef, chopped; 8 ounces shredded Swiss cheese; 14 ounce can sauerkraut, well drained; 1 cup mayo; 2/3 cup Thousand Island dressing; Parsley, for garnish

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www.lemontreedwelling.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 16

Author : Cathy Trochelman

reuben dip

Ingredients

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Instructions

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Step 1

Prep the ingredients by chopping the corned beef, shredding the Swiss cheese, and draining/pressing the sauerkraut to remove excess moisture.

Step 2

Combine the prepped ingredients along with the mayo and Thousand Island in a large mixing bowl. Mix well to incorporate.

Step 3

Spread the mixture into an 8x8 inch baking dish. Bake at 350° for 30 minutes or until hot, bubbly and golden brown. Garnish with fresh parsley and enjoy with rye chips or any of your favorite dippers.