Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Heat a non-stick pan over medium heat.
Step 2
Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with half of the sauerkraut, half of the russian dressing, the corned beef, the remaining russian dressing, sauerkraut, cheese and finally the other slice of bread.
Step 3
Add the sandwich to the pan and grill until golden brown and the cheese has melted, about 2-4 minutes per side.
Step 4
Mix everything.
Your folders

537 viewsallrecipes.com
4.7
(159)
10 minutes
Your folders

519 viewscooking.nytimes.com
4.0
(249)
Your folders

490 viewsbbc.co.uk
5.0
(11)
10 minutes
Your folders

544 viewsculinaryhill.com
5.0
(3)
25 minutes
Your folders

535 viewsdelish.com
5.0
(4)
Your folders

300 viewsdagelijksekost.een.be
Your folders

239 viewslovebakesgoodcakes.com
15 minutes
Your folders

262 viewscookingwithcocktailrings.com
240 minutes
Your folders
132 viewstraeger.com
5.0
(2)
10 minutes
Your folders
174 viewsfoodnetwork.com
4.8
(6)
40 minutes
Your folders
103 viewsthekitchn.com
Your folders

400 viewsfoodnetwork.com
4.8
(18)
35 minutes
Your folders

1623 viewsthekitchn.com
4.9
(10)
Your folders

838 viewsfoodnetwork.com
4.9
(45)
30 minutes
Your folders

414 viewsallrecipes.com
4.7
(638)
10 minutes
Your folders

216 viewsfrommichigantothetable.com
5.0
(7)
5 minutes
Your folders

239 viewsthecookingmom.com
30 minutes
Your folders
100 viewsthecookingmom.com
Your folders
330 viewsen.wikipedia.org