Reuben Veggie Burgers

Name: Reuben Veggie Burgers
Prep time: 25 min
Total time: 25 min
Ingredients: 4 all-vegetable protein patties (3.2 oz each); 8 slices caraway rye bread; 1/4 cup Thousand Island dressing; 1 cup sauerkraut, drained, rinsed; 2 slices (1 1/2 oz each) Swiss cheese, halved; 1/4 cup margarine or butter, softened

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Author : Pillsbury Kitchens

reuben veggie burgers

Ingredients

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4 all-vegetable protein patties (3.2 oz each)8 slices caraway rye bread1/4 cup Thousand Island dressing1 cup sauerkraut, drained, rinsed2 slices (1 1/2 oz each) Swiss cheese, halved1/4 cup margarine or butter, softened

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Instructions

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Step 1

Make patties as directed on package.

Step 2

Meanwhile, spread one side of each bread slice with dressing.

Step 3

Layer 4 bread slices with patties, sauerkraut and cheese. Cover each with remaining bread slice, dressing side down. Spread tops of sandwiches with margarine.

Step 4

Heat medium skillet over medium heat until hot. Place 2 sandwiches at a time, margarine side down, in skillet; spread tops of sandwiches with margarine. Cook 4 to 5 minutes, turning once, until cheese is melted and sandwiches are thoroughly heated.