Reverse-Sear Prime Rib Roast

Name: Reverse-Sear Prime Rib Roast
Prep time: 15 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1 (10 pound) bone-in standing rib roast; 2 tablespoons kosher salt; ½ cup butter, softened; 3 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh thyme; ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 3 hours, 36 minutes

Total: 13 hours, 71 minutes

Servings: 20

Author : hello angie

Ingredients

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1 (10 pound) bone-in standing rib roast2 tablespoons kosher salt½ cup butter, softened3 tablespoons chopped fresh rosemary2 tablespoons chopped fresh thymeground black pepper to taste

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Instructions

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Step 1

Season roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate, 8 hours to overnight.

Step 2

Remove roast from refrigerator and allow to come to room temperature, about 2 hours.

Step 3

Preheat oven to 200 degrees F (95 degrees C).

Step 4

Mix butter, rosemary, thyme, and black pepper together in a small bowl; spread butter mixture over roast. Place roast in a large roasting pan.

Step 5

Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 1/2 hours. Remove from oven and tent with aluminum foil; allow to rest, about 20 minutes.

Step 6

Increase oven temperature to 500 degrees F (260 degrees C). Uncover roast.

Step 7

Return roast to the oven and bake until well-browned, 6 to 10 minutes. Slice and serve.