Rhubarb & apple crumble

Name: Rhubarb & apple crumble
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 450g rhubarb , cut into 3cm slices; 350g apples (Bramley or Granny Smith work well), peeled and cut into 3cm chunks; 1 vanilla pod , split open or 1 tsp vanilla paste or extract; 120g golden caster sugar; ice cream or custard, to serve; 200g plain flour; 1 tsp ground ginger (optional); 100g cold salted butter , chopped; 70g light soft brown sugar

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 5

Cost: $4.07 /serving

Author : Esther Clark

apple british dessert comfort food

Ingredients

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450 grams rhubarb, cut into 3cm slices350 grams apples (Bramley or Granny Smith work well), peeled and cut into 3cm chunks1 vanilla pod, split open or 1 tsp vanilla paste or extract120 grams golden caster sugarice cream or custard, to serve200 grams plain flour1 tsp ground ginger (optional)100 grams cold salted butter, chopped70 grams light soft brown sugar

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Instructions

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Step 1

Heat the oven to 200C/180C fan/gas Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins.

Step 2

Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.