Rhubarb Crisp

Step 1

Preheat oven to 375°F.

Step 2

Wash and rinse rhubarb and cut into ½" pieces.

Step 3

Toss rhubarb with flour, sugar, and cinnamon. Place in a 2 qt baking dish.

Step 4

In a separate bowl, combine topping ingredients with a fork or pastry blender. Sprinkle over rhubarb mixture.

Step 5

Bake for 35 minutes or until rhubarb is tender and topping is golden.

Step 6

Cool 5-10 minutes before serving. Top with ice cream or cream.