Rhubarb Crisp

Name: Rhubarb Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 10 sticks of rhubarb (2 cups); 8 tablespoons sugar; 1 teaspoon ground ginger; ½ cup butter (softened); ½ cup brown sugar; 1 cup plain flour; Ice cream (to serve)

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 4

rhubarb crisp

Ingredients

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Instructions

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Step 1

Preheat the oven to 350ºF (180°C).

Step 2

Cut the rhubarb into 3-inch sticks and place them in a pot. Cover with water and bring to a boil. Simmer for 10-15 minutes until the rhubarb softens. Stir in the ginger and sugar, mixing well.

Step 3

In a separate bowl, rub the butter into the flour until it resembles coarse crumbs. Stir in the brown sugar to create the crumble topping.

Step 4

Transfer the softened rhubarb to an ovenproof dish and evenly sprinkle the crumble mixture over the top.

Step 5

Bake for 35–45 minutes until the topping is golden brown and the rhubarb is bubbling.

Step 6

Let it cool slightly before serving with a scoop of ice cream. Enjoy!