Rhubarb Shrub Recipe

Name: Rhubarb Shrub Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups fruit – rhubarb, diced into very small 1/4 inch pieces ( or use other fruit or berries); 1 cup sugar; 1 cup vinegar (white or apple cider, or any other)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Sylvia Fountaine

shrub rhubarb shrub recipe

Ingredients

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2 cups fruit – rhubarb, diced into very small 1/4 inch pieces (or use other fruit or berries)1 cup sugar1 cup vinegar (white or apple cider, or any other)

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Instructions

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Step 1

Mix the rhubarb and granulated sugar in a small bowl, cover with plastic wrap and place in the fridge for 4-5 days, stirring every 12 hours. Strain the liquid, pressing down hard on solids. Mix the rhubarb syrup with vinegar and pour into a lidded jar and refrigerate. You can use immediately, but after a week, their flavors will deepen, meld and harmonize. Add to cocktails or sparkling water.

Step 2

This will keep up to a year.