Rhubarb spritz cocktail

Name: Rhubarb spritz cocktail
Prep time: 15 min
Total time: 15 min
Ingredients: 150ml Kamm & Sons; 150ml rhubarb syrup; 1 bottle Nyetimber Classic Cuvée sparkling wine or prosecco; For the rhubarb syrup; 200g caster sugar; 200g fresh rhubarb, chopped

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : delicious. magazine

cocktail recipes drinks recipes rhubarb recipes

Ingredients

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150 milliliters Kamm & Sons150 milliliters rhubarb syrup1 bottle Nyetimber Classic Cuvée sparkling wine or proseccoFor the rhubarb syrup200 grams caster sugar200 grams fresh rhubarb, chopped

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Instructions

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Step 1

To make the syrup, gently heat the sugar and rhubarb in a pan with 100ml water. Simmer for 5 minutes. Cool and strain through a sieve (reserve the pulp – see tips).

Step 2

Divide the Kamm & Sons and 150ml cooled syrup among 6 glasses, top up with fizz, then stir gently.