Rhubarb Upside Down Cake

Name: Rhubarb Upside Down Cake
Ingredients: 1 (18.25 ounce) package yellow cake mix; 6 cups chopped rhubarb; 1 cup white sugar; 3 cups miniature marshmallows

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Servings: 5

Cost: $2.73 /serving

Author : Allrecipes Member

Ingredients

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1 (18.25 ounce) package yellow cake mix6 cups chopped rhubarb1 cup white sugar3 cups miniature marshmallows

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Step 2

Place chopped rhubarb on bottom of the prepared pan. Sprinkle sugar evenly over rhubarb; sprinkle marshmallows on top.

Step 3

Prepare cake mix according to instructions on the package. Pour over rhubarb and marshmallows in pan.

Step 4

Bake in the preheated oven for 1 hour. Cool in the pan for 10 minutes, then invert onto a serving dish so that rhubarb is on top.

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