Rice and Bean Taco Casserole

Step 1

Pre-heat oven to 425 degrees F.  Add rice, beans, corn, tomatoes, spices, taco sauce and about half the shredded cheese to a large bowl.  Mix everything together well and season with salt and pepper, to taste.

Step 2

Transfer rice and bean mixture to a large baking dish and spread out with a spatula.  Top with remaining shredded cheese and top with foil.  Bake casserole for 20 minutes, remove the foil and bake until cheese is melted, about 10 more minutes or so.

Step 3

Remove from the oven and let cool for a few minutes before enjoying.  You can add the toppings to the entire casserole pan or each person can add them to their own portion.