Rice Cooker Chicken and Sausage Jambalaya

Step 1

In a large skillet, heat butter over medium-high heat. Add onion and pepper and saute until tender, 3-5 minutes. Add garlic and sausage and cook until everything is well browned.

Step 2

Add the rice and broth to the rice cooker. Add the sauteed vegetables and sausage, along with the chicken. Stir in the seasoning and pepper and mix well.

Step 3

Set rice cooker to cook. When rice is done, stir in the green onions and parsley and serve immediately.