Rice Cooker Congee (Rice Porridge)

Step 1

Rinse rice in a mesh strainer. Make sure to shake out excess water well.

Step 2

Add the rice to the pot, along with the chicken broth, water, chicken, garlic, ginger and kosher salt. Stir the ingredients together.

Step 3

Press cook on the porridge setting. If you do not have a porridge setting, set it to cook, leaving the lid uncovered and cook for about 45-50 mins.

Step 4

Serve garnished with green onions and cracked pepper or other toppings and sides of choice.