Rice Cooker Steel-Cut Oats

Name: Rice Cooker Steel-Cut Oats
Total time: 2 min
Ingredients: 1 cup steel-cut oats; 1 teaspoon kosher salt; Savory toppings: sautéed or roasted vegetables; crisped bacon, sausage or ham; flaked smoked fish; cooked eggs; kimchi; pickles; nori; roasted salted nuts or seeds; avocado; fresh tomatoes; fresh greens or herbs; Sweet toppings: toasted nuts or seeds; dried fruit; fresh fruit; maple syrup; brown sugar; honey; jam; fruit compotes; milk or cream; nut butters

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Total: 2 hours

Servings: 5

Cost: $3.98 /serving

Author : Genevieve Ko

steel cut oats vegan vegetarian

Ingredients

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1 cup steel-cut oats1 teaspoon kosher saltSavory toppings: sautéed or roasted vegetables; crisped bacon, sausage or ham; flaked smoked fish; cooked eggs; kimchi; pickles; nori; roasted salted nuts or seeds; avocado; fresh tomatoes; fresh greens or herbsSweet toppings: toasted nuts or seeds; dried fruit; fresh fruit; maple syrup; brown sugar; honey; jam; fruit compotes; milk or cream; nut butters

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Instructions

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Step 1

Combine the oats and salt in a rice cooker. If using a model with a porridge setting and a cooking timer, stir in 3 1/2 cups cold water. If using a standard model, stir in 4 cups cold water.

Step 2

If your machine has a timer setting, set it to start cooking 2 hours before you want to eat your oatmeal. If it doesn’t have a timer, turn on the machine right before you go to bed. The machine should automatically go to a warming setting after it cooks the oatmeal, but check your machine to make sure.

Step 3

Gently stir the oatmeal, then divide among bowls or airtight containers to eat on the go and add the toppings of your choice.