Rice noodles - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Liu, Y.L. (2010). Processing technology of rice and its products. China: China Light Industry Press. pp. 84–85. ^ K. T. Achaya (November 2003). The Story of Our Food. Universities Press. p. 80. ISBN 81-7371-293-X. ^ Ismail, M.H. "Transparency phenomena of flat-rice noodles (kuew teow) at drying at soaking variation" (PDF). www.ifrj.upm.edu.my. Retrieved 26 June 2018. ^ "Epic Guide to Delicious Local Foods in Mandalay". ^ "pin rice noodles". ^ Jump up to: a b "All About Noodles, Sen Guay Tiew – Thai Noodles for the Beginner Episode I". ^ "Types of noodles in Thailand". ^ "A Burmese Food Pop-Up Hyde-ing In Plain Sight In My Own 'Hood At Jonas On Hyde". ^ "Thai Rice Flakes or Rolled Noodles in Five Spice Broth, Guay Jub Nam Kon – Thai Noodles for Beginner Episode VI". ^ "MYANMAR FRIED STIR NOODLES KYAR ZAN KYAW RECIPE". ^ "Making "kyar san kyaw" Stir-fried Vermicelli". ^ "Shan Khauk Swè". ^ "String Hoppers".