Rice Pudding (Arroz Con Leche)

Name: Rice Pudding (Arroz Con Leche)
Cook time: 20 min
Total time: 20 min
Ingredients: 6 cups milk, ((full fat, low fat or skim)); 1 cup medium grain rice; 1/4 cup white granulated sugar; 2 teaspoons ground cinnamon ((or 1 cinnamon stick)); 2 teaspoons pure vanilla extract; 1/4 cup raisins (or sultanas) ((optional)); 1/2 cup condensed milk ((optional)); 2 tablespoons unsalted butter ((optional))

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 8

Cost: $5.03 /serving

Author : Karina

rice pudding

Ingredients

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6 cups milk, ((full fat, low fat or skim))1 cup medium grain rice1/4 cup white granulated sugar2 teaspoons ground cinnamon ((or 1 cinnamon stick))2 teaspoons pure vanilla extract1/4 cup raisins (or sultanas) ((optional))1/2 cup condensed milk ((optional))2 tablespoons unsalted butter ((optional))

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Instructions

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Step 1

Combine the milk, rice, sugar, cinnamon, vanilla and raisins (sultanas) in a large saucepan. Bring to a boil over medium-high heat, mixing occasionally.

Step 2

Reduce heat to low and cook, stirring occasionally while scraping the base and sides of the pan with a wooden spoon, until thick and creamy (about 15-20 minutes).

Step 3

Once rice is soft and cooked through, mix in the condensed milk and butter. Add 1/4 cup extra milk ONLY if needed to achieve your desired consistency.

Step 4

Pour the rice among serving bowls; sprinkle with extra ground cinnamon (or cinnamon sugar), and raisins (or sultanas). Serve immediately.