Rice pudding for a crowd

Name: Rice pudding for a crowd
Prep time: 30 min
Cook time: 2 min
Ingredients: 7 litres/12½ pints whole milk; 1kg/2lb 4oz pudding rice; 500g/1lb 2oz caster sugar; 4 bay leaves; 6 pinches freshly ground nutmeg; 3 tsp vanilla essence; 500g/1lb 2oz strawberry or raspberry jam, to serve

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Prep Time: 30 minutes

Cook Time: 2 hours

Servings: 40

Author : The Hairy Bikers

pudding rice egg free gluten free

Ingredients

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7 litres/12½ pints whole milk1kg/2lb 4 ounces pudding rice500 grams/1lb 2 ounces caster sugar4 bay leaves6 pinches freshly ground nutmeg3 tsp vanilla essence500 grams/1lb 2 ounces strawberry or raspberry jam, to serve

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Instructions

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Step 1

Preheat the oven to 160C/140C Fan/Gas

Step 2

Stir all of the ingredients, except the jam, together in a large bowl. pour the mixture into the baking dishes.

Step 3

Cover the dishes with a lid or sheet of aluminium foil and cook in the oven for 1½ hours. Remove the lid or foil and cook for a further 20 minutes, or until the rice is tender and the top is lightly golden and has formed a skin.

Step 4

Spoon the rice pudding into serving bowls and serve with spoonfuls of jam.