Rice Pudding (Made With Coconut Milk)

Name: Rice Pudding (Made With Coconut Milk)
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1/2 cup uncooked arborio rice; water; 1 cinnamon stick; 1 cup coconut milk (2 cups if not using milk); 1 cup 1% low-fat milk; 1 -2 teaspoon vanilla; 1/4 cup brown sugar (not packed); 1/2 teaspoon fresh lemon rind (optional)

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Prep Time: 5 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 35 minutes

Servings: 4

Cost: $5.62 /serving

Author : Christie

short grain rice rice coconut

Ingredients

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Instructions

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Step 1

Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed.

Step 2

Remove cinnamon stick.

Step 3

Add coconut milk, milk (if using), vanilla and brown sugar. Simmer 15 minutes.

Step 4

Add lemon rind and simmer until almost all liquid is absorbed.

Step 5

(Make sure there is still some of the creamy liquid otherwise it will become more cake-like.).

Step 6

Serve with cinnamon, or mango slices and vanilla ice cream.