Rice salad with chickpeas, avocado & roast capsicum

Step 1

Cook the rice following packet directions. Set aside to cool.

Step 2

Meanwhile, combine the oil, lemon juice and sugar in a small jug. Season with salt and pepper.

Step 3

Combine the rice, chickpeas, tomato, cucumber, avocado, capsicum and pecans in a large bowl. Add the dressing and gently toss until just combined. Divide among serving dishes. Serve with the bread.