Rice with fide (Ρύζι με φιδέ)

Name: Rice with fide (Ρύζι με φιδέ)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1/4 cup olive oil; 1 cup fide; 1 cup brown rice (soaked for at least 1 hour and then rinsed well); 2 1/2 cups water, boiled (or vegetable or chicken broth); 1 cube vegetable bouillon (omit if using vegetable or chicken broth); salt and pepper, to taste

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Cost: $10.01 /serving

Author : Mia Kouppa

fide pilaf mia kouppa recipe

Ingredients

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1/4 cup olive oil1 cup fide1 cup brown rice (soaked for at least 1 hour and then rinsed well)2 1/2 cups water, boiled (or vegetable or chicken broth)1 cube vegetable bouillon (omit if using vegetable or chicken broth)salt and pepper, to taste

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Instructions

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Step 1

In a deep pan or a small pot heat the olive oil over medium heat and add the fide. Stir continuously until the fide gets toasted and brown. You will begin to smell it being toasted. Be careful not to burn the fide.

Step 2

Meanwhile, dissolve the vegetable bouillon cube in the hot water and add it to the pot with the fide. Mix in the rice and stir.

Step 3

Cover and cook over medium heat, stirring occasionally, until the rice is cooked. Follow the cooking instructions on your rice package. Brown rice will take approximately 35 minutes to cook. You may find that you need to add more water or broth.

Step 4

Once the rice is fully cooked, season with salt and pepper to taste.

Step 5

Enjoy!