Rice with Summer Squash

Name: Rice with Summer Squash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup chopped carrots; 1/2 cup chopped onion; 1 tablespoon butter; 1 cup reduced-sodium chicken broth or vegetable broth; 1/3 cup uncooked long grain rice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 medium yellow summer squash, chopped; 1 medium zucchini, chopped

4.5

(23)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Author : Taste of Home

Ingredients

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Instructions

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In a large saucepan coated with cooking spray, cook carrots and onion in butter until tender. Stir in the broth, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes., Stir in yellow squash and zucchini. Cover and simmer 6-10 minutes longer or until rice and vegetables are tender.