Riced Cabbage

Step 1

Chop the cabbage roughly into medium pieces.

Step 2

Place them into a food processor and pulse, until it resembles "rice." Make sure you don't overload your food processor, so the cabbage is processed evenly. You may need to work in two batches.

Step 3

In a large skillet, sautee the onion, bell pepper, and red pepper flakes over medium heat for about 5 minutes.

Step 4

Add the tomato puree, cabbage, paprika, garlic powder, salt, and pepper and cook, stirring occasionally. Do this for about 15 minutes, or until the cabbage has reached the desired doneness.

Step 5

Once cooked, stir in the parsley and enjoy!