Rich and Creamy Fish Chowder Recipe

Gather the ingredients. The Spruce Cut fish fillets into small pieces; set aside. The Spruce In a large saucepan or Dutch oven, combine the chicken broth, seasonings, potatoes, and carrots. Cook, covered, for about 8 minutes until vegetables are tender. The Spruce Add the fish and cook for another 8 minutes. The Spruce Meanwhile, sauté onion in butter until tender in a medium saucepan. The Spruce Stir in flour until well-blended. The Spruce Then gradually add milk, whisking constantly. The Spruce Continue whisking and cooking until thickened. The Spruce Add the thickened milk mixture to the cooked vegetables and fish; continue cooking for about 5 to 10 minutes, stirring frequently. The Spruce Garnish the fish chowder with fresh chopped parsley or chives. The Spruce Serve and enjoy!