Rich beef in red wine

Oven 170 Season beef Heat oil in casserole dish, fry beef and bacon over med heat, add onion and garlic, pour over wine, and stir in Tom purée and water, crumble in oxo, add herbs, and bring to simmer stir well, cover with lid transfer to oven cook 1 1/2 hours. Peel shallots, Take out casserole add shallots, and mushrooms, return to oven for 45 mins. Mix cornflour with 2 tbsp of water stir into casserole, place dish on hob and simmer until thick.sprinkle with parsley.