Rich Black Bean Fudge

Name: Rich Black Bean Fudge
Prep time: 10 min
Cook time: 2 min
Total time: 1 h 12 min
Ingredients: 4 item(s) Medjool dates whole, pitted; 15 oz Canned low sodium black beans rinsed and drained; 0.5 cup(s) Unsweetened cocoa powder; 0.25 cup(s) Powdered sugar (confectioner's); 2 tsp Vanilla extract; 0.25 tsp Kosher salt; 5 Tbsp Coconut oil melted

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Prep Time: 10 minutes

Cook Time: 2 minutes

Total: 72 minutes

Servings: 36

dairy free nut free gluten free

Ingredients

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4 item(s) Medjool dates whole, pitted15 oz Canned low sodium black beans rinsed and drained0.5 cup(s) Unsweetened cocoa powder0.25 cup(s) Powdered sugar (confectioner's)2 tsp Vanilla extract0.25 tsp Kosher salt5 Tbsp Coconut oil melted

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Instructions

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Step 1

Place the dates in a small microwave-safe bowl and cover them with water. Microwave on High until the water boils, about 2 minutes. Drain.

Step 2

In the bowl of a food processor, combine the dates, beans, cocoa, sugar, vanilla, and salt; process on high until well blended, about 1 minute. Drizzle with the oil; process until the mixture is completely smooth, stopping to scrape down the sides of the bowl as needed, 1 to 2 minutes.

Step 3

Line an 8-inch square baking pan with plastic wrap. Spread the fudge mixture evenly into a thin layer in the pan. Refrigerate until firm, about 1 hour. Lift the fudge from the pan with the plastic wrap; cut into 6 rows each way to form 36 squares.

Step 4

Serving size: 1 square