Rich Caramel Chocolate Sauce

Name: Rich Caramel Chocolate Sauce
Ingredients: 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 tablespoon light corn syrup; 3/4 cup half-and-halfdivided; 2 packages (5.5 ounces each) about 50 piecessoft & chewy rectangular caramelsunwrapped*

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Servings: 18

bocadillo postre semi sweet chocolate

Ingredients

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1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels1 tablespoon light corn syrup3/4 cup half-and-halfdivided2 packages (5.5 ounces each) about 50 piecessoft & chewy rectangular caramelsunwrapped*

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Instructions

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Step 1

Microwave morselscorn syrup and 1/4 cup half-and-half in mediummicrowave-safe bowl on HIGH (100%) power for 1 minute; STIR.If necessarymicrowave at additional 20- to 30- second intervalsstirring until morsels are melted and sauce is smooth.

Step 2

Microwave caramels and remaining 1/2 cup half-and-half in another mediummicrowave-safe bowl on HIGH (100%) power for 1 minute; STIR.If necessarymicrowave at additional 20- to 30- second intervalsstirring until sauce is smooth.

Step 3

Combine chocolate and caramel sauces.

Step 4

Serve warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator for up to 7 days.Makes about 2 1/4 cups.

Step 5

For Gifting: Transfer sauce to clean gifting jars; seal well. Refrigerate up to 7 days.