Rich Chocolate Bread Pudding

Name: Rich Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 spray(s) Cooking spray; 0.333 cup(s) Dutch process cocoa; 0.25 cup(s) Packed brown sugar; 0.5 tsp Table salt; 1.5 cup(s) Low-fat milk; 2 tsp Vanilla extract; 3 large egg(s) Egg(s); 6 oz WW Honey wheat bread or similar product, cubed; 0.5 cup(s) Lite whipped topping

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8

Cost: $4.79 /serving

nut free vegetarian chocolate

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F. Coat an 11 x 7–inch baking dish with cooking spray.

Step 2

In a medium bowl, whisk together the cocoa, sugar, and salt. In another medium bowl, whisk together the milk, vanilla, and eggs. Add the milk mixture to the cocoa mixture; whisk until well combined. Stir in the bread; let the mixture stand for 5 minutes.

Step 3

Pour the bread mixture into the prepared dish. Bake at 350°F until set, about 30 minutes. Slice into 8 equal pieces and serve warm with whipped topping.

Step 4

Serving size: 1 piece bread pudding and 1 tbsp whipped topping