Richie McCaw's topside supreme

Name: Richie McCaw's topside supreme
Cook time: 6 min
Total time: 6 min
Ingredients: 1 to fry Oil; 1 ½ kgs Beef, use topside beef (Main); 1 Onion, chopped; 2 cups Water; 2 Tbsp White wine vinegar; 1 Tbsp Worcestershire sauce; 2 tsp Beef stock; 1 Bouquet garni, 1 bay leaf, 2 sprigs of thyme and a few parsley stalks or ½ teaspoon dried mixed herbs; 1 Butter, soft, and flour for thickening juices

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Cook Time: 6 minutes

Total: 6 minutes

Servings: 6

richie mccaws topside

Ingredients

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1 to fry Oil1 ½ kgs Beef, use topside beef (Main)1 Onion, chopped2 cups Water2 Tbsp White wine vinegar1 Tbsp Worcestershire sauce2 tsp Beef stock1 Bouquet garni, 1 bay leaf, 2 sprigs of thyme and a few parsley stalks or ½ teaspoon dried mixed herbs1 Butter, soft, and flour for thickening juices

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Instructions

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Step 1

Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. Set aside on a plate.

Step 2

Lower the heat, add the onion and cook until lightly golden, about 10 minutes.

Step 3

Return the meat to the saucepan, add onion, water, vinegar, Worcestershire sauce, beef stock powder and bouquet garni and cover with the saucepan lid.

Step 4

Cook on a very low simmer for 5-6 hours until the meat is tender and falling apart.

Step 5

You can also cook this in the oven at 150C, or in a slow cooker.

Step 6

Remove the meat from the saucepan and keep warm. You should be able to pull the meat apart with 2 forks to serve.

Step 7

Thicken the juices with a paste made from equal quantities of soft butter and flour. Whisk into the juices.

Step 8

Serve with plenty of mashed potato, vegetables and the meat sauce.