RICOTTA & SPINACH TORTELLINI WITH SMOKED SALMON, CITRUS & BREADCRUMBS

Name: RICOTTA &amp; SPINACH TORTELLINI WITH SMOKED SALMON, CITRUS &amp; BREADCRUMBS
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 pack Rana Ricotta & Spinach Tortellini; 225g smoked Salmon, cubed; 9 tbsp extra virgin olive oil; 68g breadcrumbs; 5 tbsp grated zest of lemon, orange and lime; 35 tbsp freshly chopped dill; toasted breadcrumbs, to serve; salt and pepper to taste

www.rana.com.au

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 2

Author : La Famiglia Rana

RICOTTA & SPINACH TORTELLINI WITH SMOKED SALMON, CITRUS & BREADCRUMBS

Ingredients

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1 pack Rana Ricotta & Spinach Tortellini225 grams smoked Salmon, cubed9 tbsp extra virgin olive oil68 grams breadcrumbs5 tbsp grated zest of lemon, orange and lime35 tbsp freshly chopped dilltoasted breadcrumbs, to servesalt and pepper to taste

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Instructions

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Heat 4 tbsp of extra virgin olive oil in a large frying pan and cook the breadcrumbs for about 2-3 minutes or until golden. Season with salt and pepper to taste and set aside. Cook the Tortellini according to package instructions. Transfer the tortellini to a big bowl. Add smoked salmon and dill, half of the breadcrumbs and citrus zest, drizzle some extra virgin olive oil and stir gently adding a few spoons of the cooking pasta water if needed to loosen the sauce. Sprinkle with toasted breadcrumbs and citrus zest and serve immediately.