Ricotta and avocado pizzas

Name: Ricotta and avocado pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 woodfired pizza bases; 2 garlic cloves, crushed; 1/3 cup (80ml) olive oil; 250g ricotta, drained; 1 large avocado; Juice of 1 lemon; 200g semi-dried tomatoes; 2 tbs oregano leaves; 1/3 cup (90g) good-quality basil pesto

www.delicious.com.au

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Warren Mendes

family friendly kid friendly pizza

Ingredients

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Instructions

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Step 1

Preheat the oven to 250°C. Place 2 trays in the oven to heat. Place each pizza base on a sheet of baking paper.

Step 2

Combine the garlic and oil, then brush over the pizza bases. Divide ricotta between pizza bases and season. Using the baking paper, transfer the bases onto the hot oven trays, then bake for 10 minutes or until bases are crisp.

Step 3

Meanwhile, cut avocado into small cubes and toss in lemon juice. Remove pizza bases from oven and scatter with avocado, semi-dried tomatoes and oregano. Dot over pesto and serve.