Ricotta and Spinach Pasta/Lasagna Filling - Visual Provisions

Step 1

Mix together the cheeses, egg, salt, and pepper.

Step 2

Chop the spinach up into small pieces. Stems are controversial in the spinach world because they can be fiberous (like celery.) I cut them into short pieces and include them because I like the crunch they add.

Step 3

Mix the spinach into the cheese blend.

Step 4

The filling is ready to go – layer it into a pasta or stuff it into shells/manicotti for baking.

Step 5

Mix together the cheeses, egg, salt, and pepper.

Step 6

Chop the spinach up into small pieces. Stems are controversial in the spinach world because they can be fiberous (like celery.) I cut them into short pieces and include them because I like the crunch they add.

Step 7

Mix the spinach into the cheese blend.

Step 8

The filling is ready to go – layer it into a pasta or stuff it into shells/manicotti for baking.