Ricotta Egg Bites

Name: Ricotta Egg Bites
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 large eggs; ½ cup ricotta cheese ((whole or part skim)); 1 teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ½ cup cooked breakfast meat ((like bacon, sausage, or pork)); ½ cup cheddar cheese, shredded

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 12

egg bites ricotta egg bites

Ingredients

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8 large eggs½ cup ricotta cheese ((whole or part skim))1 teaspoon garlic powder½ teaspoon kosher salt¼ teaspoon black pepper½ cup cooked breakfast meat ((like bacon, sausage, or pork))½ cup cheddar cheese, shredded

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Instructions

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Step 1

Preheat oven to 325 degrees. Grease a nonstick muffin in cooking spray; set aside.

Step 2

In a blender or food processor, combine the eggs, ricotta, garlic powder, salt and pepper. Blend until well combined and mixture is smooth; set aside.

Step 3

Divide the breakfast meat and cheese evenly among the muffin tins. Carefully pour the egg mixture equally into each of the 12 muffin tins.

Step 4

Place on center rack in oven and bake until cooked through, about 20-23 minutes. Let cool on wire rack for a few minutes before serving.