Ricotta Stuffed Zucchini Involtini

Step 1

Slice the zucchini lengthwise to be 1/4 inch thick, then toss with olive oil, salt and pepper and bake in the oven at 400 degrees F for 10 minutes.

Step 2

Mix the ricotta, parmesan, basil, garlic, salt, pepper and egg together in a bowl until combined.

Step 3

Fill each slice of zucchini with some stuffing then roll-up. Cover the bottom of an oven-safe pan or baking dish with tomato sauce, then place the zucchini rolls in the pan. Top with a touch more sauce, then top with cheese.

Step 4

Bake in the oven at 400 degrees F for 8-10 minutes until warmed through and the cheese is melted. Garnish with fresh basil.