Rigatoni Milano

Step 1

Heat oil in a large pan over medium heat. Add onion and cook, stirring occasionally, for 5 minutes or until light golden. Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking the meat up with a wooden spoon, until browned. Add rosemary, chilli, passata and stock. Season, reduce heat to low and cook for 15-20 minutes until meat is cooked.

Step 2

Meanwhile, cook pasta according to packet instructions. Drain. Add to sauce. Stir parsley and cream into sauce just before serving. Scatter with parmesan.