Rigatoni With Bacon, Tomatoes, and Peas

Name: Rigatoni With Bacon, Tomatoes, and Peas
Total time: 35 min
Ingredients: ¾ pound rigatoni or other short pasta; 4 slices bacon, chopped; 1 small onion, chopped; 3 cloves garlic, chopped; kosher salt and black pepper; 1 pound tomatoes, cut into bite-size pieces; 1 10-ounce package frozen peas; 1 ounce Parmesan, grated (about 1/4 cup), plus more for serving

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Total: 35 minutes

Servings: 4

Author : Chris Morocco

Ingredients

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¾ pound rigatoni or other short pasta4 slices bacon, chopped1 small onion, chopped3 cloves garlic, choppedkosher salt and black pepper1 pound tomatoes, cut into bite-size pieces1 10-ounce package frozen peas1 ounce Parmesan, grated (about 1/4 cup), plus more for serving

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Instructions

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Step 1

Cook the pasta according to the package directions. Reserve 1 cup of the cooking water; drain.

Step 2

Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until beginning to crisp, 6 to 8 minutes. Add the onion, garlic, and ¼ teaspoon each salt and pepper. Cook, stirring occasionally, until the onion is soft, 6 to 8 minutes. Add the tomatoes and cook, stirring occasionally, until thickened, 8 to 10 minutes. Add the peas and cook until warmed through, 3 to 4 minutes.

Step 3

Add the pasta, Parmesan, and ½ cup of the cooking water to the sauce and toss to coat. (Add more cooking water as needed to loosen the sauce.)

Step 4

Serve topped with additional Parmesan.