Rigatoni with quick pork ragu

Step 1

Heat oil in a saucepan over low heat. Cook onion for 5 minutes or until just softened. Add garlic, chilli and thyme, then cook for 1 minute. Add pork and cook, breaking up lumps with a spoon, for 3-4 minutes until golden. Add wine and cook for 3-4 minutes until nearly evaporated. Add tomatoes, paste, stock and nutmeg, then season. Simmer for 10-15 minutes until thickened.

Step 2

Cook pasta in a pan of boiling, salted water according to the packet instructions. Drain. Serve with sauce, parsley and parmesan.