Rigatoni

Name: Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound rigatoni (cooked and drained); 2 jars spaghetti sauce (24 ounces each); 1 pound ground beef or sausage (browned/drained); 3 cups shredded mozzarella cheese (divided into 1 cup and 2 cups); ½ tablespoon Italian seasoning; ½ cup grated parmesan cheese; optional fresh basil, 1 - 2- cups ricotta cheese, salt, and black pepper

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : April Woods

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Ingredients

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1 pound rigatoni (cooked and drained)2 jars spaghetti sauce (24 ounces each)1 pound ground beef or sausage (browned/drained)3 cups shredded mozzarella cheese (divided into 1 cup and 2 cups)½ tablespoon Italian seasoning½ cup grated parmesan cheeseoptional fresh basil, 1 - 2- cups ricotta cheese, salt, and black pepper

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Instructions

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Step 1

In a large bowl, mix together cooked rigatoni, spaghetti sauce, browned ground meat, 1 cup mozzarella cheese, Italian seasoning, and parmesan cheese.

Step 2

Pour mixture into a 9x13” casserole dish and top with remaining 2 cups of mozzarella.

Step 3

Bake at 350F for 25 - 30 minutes, until warmed through and cheese is melted and bubbly. If you are using a broiler safe dish, you can turn on the broiler in the last couple minutes to brown the cheese, but watch closely!