Rise 'n' Shine Breakfast Bake

Name: Rise 'n' Shine Breakfast Bake
Cook time: 40 min
Ingredients: 8 eggs; 2 cups sour cream; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 (30-ounce) bag frozen shredded hash brown potatoes, thawed; 1 1/2 cups diced cooked ham; 1 (12-ounce) bag frozen chopped broccoli florets, thawed; 1 (8-ounce) block cheddar cheese, shredded

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Cook Time: 40 minutes

Author : Ginsburg Enterprises

Ingredients

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8 eggs2 cups sour cream1 teaspoon onion powder1/2 teaspoon salt1/2 teaspoon black pepper1 (30-ounce) bag frozen shredded hash brown potatoes, thawed1 1/2 cups diced cooked ham1 (12-ounce) bag frozen chopped broccoli florets, thawed1 (8-ounce) block cheddar cheese, shredded

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Instructions

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Step 1

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Step 2

In a large bowl, whisk eggs, sour cream, onion powder, salt, and pepper. Add potatoes, ham, broccoli, and cheese; mix until thoroughly combined. Pour into baking dish.

Step 3

Bake 40 to 45 minutes or until the center is set. Cut into squares and serve piping hot.