4.8
(16)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.
Step 2
Add the salmon, oil, spinach, garlic, lemon rind, lemon juice and shallot to the pasta. Toss until well combined.
Step 3
Divide the risoni mixture among serving bowls. Top with ricotta. Season with salt and pepper.
Your folders

476 viewscooking.nytimes.com
4.0
(429)
Your folders

478 viewstaste.com.au
4.8
(20)
15 minutes
Your folders

278 viewstaste.com.au
5.0
(7)
20 minutes
Your folders

247 viewsdelicious.com.au
4.5
(9)
20 minutes
Your folders

319 viewsfoodnetwork.com
4.5
(16)
20 minutes
Your folders

1934 viewshonest-food.net
4.9
(289)
240 minutes
Your folders

319 viewstheslowroasteditalian.com
999 minutes
Your folders

457 viewsfoodnetwork.com
4.1
(129)
5 hours
Your folders

306 viewsmyrecipes.com
4.3
(4)
Your folders
183 viewsprint.grow.me
Your folders

120 viewswomensweeklyfood.com.au
Your folders

400 viewspillsbury.com
3.0
(1)
Your folders

221 viewsfoodnetwork.com
45 minutes
Your folders

332 viewswilliams-sonoma.com
5.0
(1)
10 minutes
Your folders

349 viewsfoodnetwork.com
4.7
(27)
6 minutes
Your folders

291 viewssmoking-meat.com
4.7
(3)
240 minutes
Your folders

172 viewsbbcgoodfood.com
20 minutes
Your folders

157 viewsthemediterraneandish.com
5.0
(6)
Your folders

845 viewsthemountainkitchen.com
5.0
(1)
240 minutes