Risotto Balls Recipe
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total: 40 minutes
Servings: 4
Author : brivw
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Heat oil in deep fryer or saucepan to moderate heat.
Step 2
Shape 1-2 tablespoons of risotto into balls or patties.
Step 3
Roll balls in flour, shaking off excess.
Step 4
Dip in egg, then breadcrumbs.
Step 5
Deep fry until golden, approximately 2-3 minutes.
Step 6
Drain and serve immediately with sauce (optional).
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