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Export 5 ingredients for grocery delivery
Step 1
Heat oil in deep fryer or saucepan to moderate heat.
Step 2
Shape 1-2 tablespoons of risotto into balls or patties.
Step 3
Roll balls in flour, shaking off excess.
Step 4
Dip in egg, then breadcrumbs.
Step 5
Deep fry until golden, approximately 2-3 minutes.
Step 6
Drain and serve immediately with sauce (optional).
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/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__09__20170919-risotto-reshoot-vicky-wasik-2-b0920ac0d2db4b3e887235ae9ec07f7e.jpg)
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