Roast beef with horseradish cream canapes

Name: Roast beef with horseradish cream canapes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 30cm long baguette thinly sliced into 20 slices; olive oil spray; 1/2 cup lite sour cream; 2 tbsp horseradish cream; salt and pepper.; 130g sliced rare roast beef, cut into thick strips; 20 basil leaves, to serve; Cracked black pepper, to serve

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Author : Kate Murdoch

bake dinner party finger food

Roast beef with horseradish cream canapes

Ingredients

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Instructions

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Preheat oven to 180°C. Place baguette slices on a baking tray. Spray with olive oil spray. Bake for 5 minutes or until light golden. Meanwhile combine sour cream and horseradish cream in a small bowl. Season with salt and pepper. Set aside. To serve, spread each baguette slice with a little sour cream mixture, and top with a strip of roast beef. Garnish with a basil leaf. Season with cracked black pepper and arrange on a serving platter.