Roast cauliflower with cashew nuts

Name: Roast cauliflower with cashew nuts
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 large cauliflower, broken into florets; 1 lime, zest and juice only; 2 garlic cloves, finely chopped; 1 tbsp olive oil or nut oil; 100g/3½oz cashew nuts; salt and freshly ground black pepper; 25g/1oz Parmesan (or an alternative vegetarian hard cheese), grated

4.8

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 4

Author : The Hairy Bikers

quick easy cauliflower

Ingredients

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1 large cauliflower, broken into florets1 lime, zest and juice only2 garlic cloves, finely chopped1 tbsp olive oil or nut oil100 grams/3½oz cashew nutssalt and freshly ground black pepper25 grams/1 ounces Parmesan (or an alternative vegetarian hard cheese), grated

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Instructions

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Step 1

Preheat the oven to 180C/160C Fan/Gas Bring a large saucepan of water to the boil and add the cauliflower. Blanch for 2-3 minutes, then drain. Put a tea towel over the steaming cauliflower and leave to dry for a few minutes.

Step 2

Mix the lime juice and zest with the garlic and oil. Put the cauliflower and cashew nuts in a roasting tin and pour over the lime and garlic mixture, mixing thoroughly. Season with salt and pepper.

Step 3

Roast in the oven for 10 minutes, then sprinkle over the parmesan. Roast for a further 10 minutes until the cashew nuts are golden-brown and the cauliflower has started to brown in places. Serve.